Imagine having a dark font colour on a black page. Use fonts that are clear enough – nothing overly stylish that may cause people to have difficulty reading.Īlso, remember to use lettering that contrasts with the background so it's obvious on the page. Give it two more days and the lightboxes will drop right in the customer’s meal. If you will say ' Well, it isn’t that bad.' When the fonts on your letter boards are not readable as the words seem to be jumping on each other fighting for a chance to get seen, the snap frames are hanging fearfully as if they'll fall at the slightest chance they get, the poster displays are a horrible sight and look like it was painted by Jimmy in his cradle years Then you have a lot of work to do. The illegibility of our huge digital menu board leaves them with two options - ring your waiters again or run through the exit (right after you've had a piece of their mind.) Yeah! See how it took you a little while to get acquainted with what I meant by ‘comprehensibility.’ That is how we leave most of our customers confused as they read the menu. Here are 4 tips that your restaurant board menu can never go wrong with 1. Optimising your menu to suit your customers is by far the best investment your company will make. Notwithstanding, this can be fixed if your menu’s design is clear, all-around planned, and introduced in an alluring way. ![]() ![]() Simply consider it: If your menu is hard to understand, it will cause your customers to pose any inquiries, ringing your waiters back and forth and keeping them from running really important errands. Nothing can demolish an eatery’s image than a poor-quality menu. ![]() Designing a menu to meet the appetite needs of different customers with different food preferences can be quite tasking.
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